Preparation Steps

• Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
• Add the onion, carrots, and peas to the skillet and cook until softened, about 5-7 minutes.
• Stir in the beef broth and tomato paste. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
• While the meat simmers, boil the potatoes until tender. Drain and mash with milk and butter.
• Pour the meat mixture into a baking dish. Top with the mashed potatoes.
• Bake at 375°F (190°C) for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.