sheet pan steak
Delicious and easy sheet pan steak and veggies recipe that comes together in under 30 minutes with simple ingredients and bold flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup baby potatoes cut in half
- 1 cup cherry tomatoes
- 1 bunch asparagus
- 2 tablespoons olive oil divided
- 1 teaspoon Montreal steak seasoning
- 2.5 top sirloin steaks top sirloin steak patted dry, about 1 inch thick
Instructions
Preparation Steps
- Preheat the oven to broil.
- Oil a baking sheet with 1 tablespoon of olive oil.
- Pour the rest of the olive oil on the baby potatoes, cherry tomatoes, and asparagus, tossing to coat.
- Sprinkle the steaks with Montreal steak seasoning and place them on the baking sheet in a single layer. Add the baby potatoes around the steaks.
- Place the baking sheet on the top rack and broil until the steaks are browned, about 4 to 5 minutes.
- Remove the baking sheet, turn the steaks over, add the asparagus and cherry tomatoes to the pan, then return to the oven.
- Continue broiling for another 4 to 5 minutes, or until the steaks reach your desired doneness.
- Season with salt and pepper to taste and serve immediately.
Notes
This quick and healthy sheet pan meal is perfect for busy weeknights and offers a protein-packed dinner with wholesome vegetables.