Sheet Pan Sausage and Veggies
An easy and delicious sheet pan dinner with sausage, bell peppers, onions, and potatoes, roasted to perfection.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1 lb Sausage (Italian or Andouille) cut into 1-inch pieces
- 1 large Red Bell Pepper cut into 1-inch pieces
- 1 large Yellow Bell Pepper cut into 1-inch pieces
- 1 large Onion cut into wedges
- 1.5 lb Potatoes (Yukon Gold or Red) cut into 1-inch pieces
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Italian Herbs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the sausage, bell peppers, onion, and potatoes with olive oil, Italian herbs, salt, and pepper.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender, flipping halfway through.
- Serve immediately.
Notes
For extra flavor, add a sprinkle of Parmesan cheese during the last 5 minutes of baking. You can also add other vegetables like zucchini or broccoli.