Seafood Bisque Recipe
A creamy and flavorful seafood bisque recipe, perfect for a special occasion or a cozy night in. This recipe features a blend of shrimp, crab, and other delicious seafood, simmered in a rich tomato broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 0.5 pound Crab meat
- 1 cup Chopped onion
- 2 tablespoons Butter
- 4 cups Chicken broth
- 1 cup Tomato juice
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add shrimp, crab meat, chicken broth, and tomato juice. Bring to a simmer and cook for 10 minutes.
- Stir in heavy cream, salt, and pepper. Simmer for 5 more minutes.
- Serve hot.
Notes
Garnish with fresh parsley or chives before serving. You can also add a splash of white wine for extra flavor.