Sea Bass with Avocado Salsa
This recipe features pan-seared sea bass topped with a vibrant avocado salsa. It's a quick, healthy, and delicious meal perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Sea Bass fillets
- 1 ripe avocado Avocado
- 0.5 cup Chopped red onion
- 0.5 cup Chopped cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preparation Steps
- Prepare the avocado salsa: Combine avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mash slightly with a fork.
- Season the sea bass fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the sea bass for 3-4 minutes per side, or until cooked through.
- Top the sea bass with avocado salsa and serve immediately.
Notes
For extra flavor, add a pinch of chili flakes to the avocado salsa.