Preparation Steps

• In a large bowl, whisk together the flour, salt, and yeast.
• Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
• Lightly grease the bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
• Punch down the risen dough and shape it into a 12-inch circle on a lightly floured surface or a piece of parchment paper.
• Transfer the dough to a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
• Sprinkle the shredded mozzarella cheese over the sauce. Sprinkle with oregano and garlic powder, if using.
• Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
• Let the pizza cool slightly before slicing and serving.