Savory Breakfast Pockets
Golden crescent pockets filled with savory sausage, soft eggs, cheddar, and peppers make an easy breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound breakfast sausage crumbled
- 6 large eggs beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 2 tablespoons diced green onion
- 1 package refrigerated crescent dough 8 triangles
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment.
- Cook the sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.
- Add the bell pepper and cook for 2 minutes. Pour in the beaten eggs and pepper, stirring until softly set. Fold in the green onion and cheese, then cool for 5 minutes.
- Separate the crescent dough into 8 triangles. Place filling near the wide end, fold the dough around it, and pinch the seams closed.
- Arrange the pockets on the baking sheet and bake for 12 to 15 minutes, until puffed and golden brown.
Notes
Model-authored fallback: the source page was inaccessible, so this coherent conventional recipe was authored from the dish identity.