Preparation Steps

• Preheat oven to 375°F (190°C). Grease a mini muffin tin.
• In a large skillet, cook the ground sausage over medium-high heat until browned. Drain off any excess grease.
  1 pound ground sausage
• Stir in the softened cream cheese, sour cream, shredded cheddar cheese, minced garlic, Worcestershire sauce, and black pepper. Mix until well combined and creamy.
  1 pound ground sausage
• Place one wonton wrapper into each cup of the prepared mini muffin tin, pressing it down to form a cup shape. You can lightly spray the edges with cooking spray if desired.
  1 pound ground sausage
• Spoon the sausage mixture evenly into each wonton cup.
• Bake for 15-18 minutes, or until the wonton edges are golden brown and the filling is heated through.
• Let cool slightly before serving.