Sausage Potato Casserole
This delicious Sausage Potato Casserole is a comforting dish perfect for dinner, featuring hearty sausages and tender potatoes baked to perfection with a rich, creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds potatoes peeled and thinly sliced
- 1 pound sausages sliced
- 2 cups shredded cheese cheddar recommended
- 1 cup milk whole milk preferred
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes and sausages in a baking dish.
- In a bowl, mix the milk, salt, and pepper, then pour over the sausages and potatoes.
- Cover with aluminum foil and bake for 35 minutes.
- Uncover, sprinkle with shredded cheese, and bake for an additional 10 minutes until cheese is melted and bubbly.
Notes
Feel free to add additional herbs such as thyme or rosemary for more flavor.