sausage peppers onions
A simple and delicious sheet pan recipe for sausage, peppers, and onions, perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Italian sausage sweet or spicy, cut into 1-inch pieces
- 2 large bell peppers any color, sliced
- 1 large onion sliced
- 2 tablespoons olive oil
- 0.5 teaspoons dried oregano
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the Italian sausage pieces, sliced bell peppers, and sliced onion.1.5 pounds Italian sausage
- Drizzle with olive oil and sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss to coat everything evenly.1.5 pounds Italian sausage
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the sausage is cooked through and browned, and the vegetables are tender and slightly caramelized. Stir halfway through cooking.
- Serve hot. This dish is great on its own, over rice, or in a hoagie roll.
Notes
Feel free to add other vegetables like zucchini or mushrooms. A sprinkle of red pepper flakes can add a nice kick.