Sausage Peppers Meatloaf
This Sausage Peppers Meatloaf combines the perfect blend of juicy sausage and colorful bell peppers in a hearty dish that will satisfy your taste buds.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground sausage mild or spicy, as preferred
- 1 cup bell peppers chopped, any color
- 1 cup breadcrumbs preferably Italian seasoned
- 2 large eggs
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, chopped bell peppers, breadcrumbs, and beaten eggs. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for about 60 minutes or until fully cooked and browned.
Notes
Let the meatloaf rest for 10 minutes before slicing. It pairs wonderfully with mashed potatoes or a fresh green salad.