Sausage Pancake Muffins
Easy and delicious sausage pancake muffins are perfect for breakfast or brunch! This recipe combines fluffy pancakes with savory sausage in a convenient muffin form.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound breakfast sausage cooked and crumbled
- 2 cups pancake mix prepared according to package directions
- 1 large egg
- 1.5 cups milk
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the pancake mix, egg, milk, and vegetable oil until just combined. Do not overmix.
- Gently fold in the crumbled cooked sausage.0.5 pound breakfast sausage
- Pour the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with your favorite syrup or toppings!