Preparation Steps

• Preheat the oven to 350°F (175°C).
• Cook the egg noodles according to package instructions until al dente, drain and set aside.
• In a large skillet, brown the Italian sausage over medium-high heat until fully cooked, about 8-10 minutes.
• Combine the cooked noodles, sausage, and marinara sauce in a large bowl. Mix well.
• Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
• Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.