Sausage Hashbrown Breakfast Casserole
Make a hearty sausage hashbrown breakfast casserole with eggs, cheddar, browned pork sausage, and thawed shredded potatoes for an easy brunch bake that serves twelve.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 eggs
- 1 pound pork sausage
- 1 1/2 cups whole milk or heavy cream
- 1 30-ounce bag frozen shredded hash browns thawed
- 2 cups cheddar cheese
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Instructions
- Preheat the oven to 375°F and coat a 9-by-13-inch baking dish with nonstick spray.
- Brown the pork sausage in a skillet over medium heat, breaking it into small pieces. Drain the grease and set the sausage aside.
- Whisk the eggs, milk or cream, salt, black pepper, and garlic powder together.
- Layer the thawed hash browns, cooked sausage, and cheddar in the baking dish, then pour the egg mixture over everything.
- Cover the dish with foil.
- Bake covered for 40 minutes, remove the foil, and bake for 20 minutes more, until the center is set and the top is lightly golden.
- Serve warm with hot sauce or chunky salsa.