Sausage Frittata
A delicious and easy sausage frittata recipe, perfect for breakfast, brunch, or a light dinner. This recipe is packed with flavor and protein.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 cup diced onion
- 8 large eggs
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Cook sausage in a large skillet over medium heat until browned. Drain off any excess grease.
- Add diced onion to the skillet and cook until softened, about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over sausage and onion in the skillet. Sprinkle with cheese.
- Cook over medium-low heat until the frittata is set and the cheese is melted, about 20-25 minutes.
- Let cool slightly before slicing and serving.
Notes
Serve warm with a side salad or toast.