Sausage and Gravy Breakfast Casserole
Make a sausage and gravy breakfast casserole with biscuits, eggs, cheddar, and peppered country gravy for an easy 8-serving morning bake.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Ingredients
- 8 count package biscuit dough
- 6 large eggs
- 1 2 3/4-ounce package peppered gravy mix makes 2 cups
- 1 pound pork sausage any flavor
- 1 cup shredded cheese
- 1/2 cup milk
- to taste salt and pepper
Instructions
Instructions
- Preheat the oven to 350°F and grease a 13-by-9-inch baking pan.
- Brown the sausage in a skillet and drain it thoroughly.
- Cut the biscuit dough into 1-inch pieces and line the bottom of the pan.
- Layer the cooked sausage over the biscuit pieces, then layer the shredded cheese over the sausage.
- Whisk the eggs and milk with salt and pepper, then pour the mixture over the biscuit layers.
- Prepare the gravy according to the package directions and pour it evenly over everything.
- Bake for 35 to 45 minutes, until the eggs and biscuits are cooked through.
- Serve warm; cool leftovers promptly for storage.