Sausage and Gravy Breakfast Casserole
This sausage and gravy breakfast casserole layers biscuits, savory sausage, eggs, cheddar, and creamy country gravy in one comforting dish.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 8 oz refrigerated biscuits cut into pieces
- 6 large eggs beaten
- 2 cups milk divided
- 1 package country gravy mix prepared according to package directions
- 1 cup shredded cheddar cheese divided
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Instructions
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Cook and crumble the breakfast sausage in a skillet; drain excess grease.
- Arrange biscuit pieces in the prepared dish and scatter the sausage over them.
- Whisk eggs with 1 cup milk, salt, and pepper, then pour over the biscuits and sausage.
- Prepare the country gravy with the remaining milk and pour it evenly over the casserole. Sprinkle with half of the cheese.
- Bake for 35 minutes, sprinkle with the remaining cheese, and bake 10 minutes more until the center is set and the cheese is melted.
- Rest for 5 minutes before slicing and serving warm.