Samoa Pull-Apart Bread
This Samoa Pull-Apart Bread is a sweet and decadent treat, perfect for sharing! Soft bread is layered with caramel, chocolate, and toasted coconut, then baked until golden brown and gooey.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Refrigerated Pizza Dough 14 oz package
- 0.5 cup Caramel Sauce store-bought or homemade
- 0.25 cup Chocolate Chips semi-sweet
- 0.5 cup Shredded Coconut toasted
- 2 tablespoons Butter melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Roll out pizza dough into a large rectangle. Brush with melted butter.
- Spread caramel sauce evenly over the dough. Sprinkle with chocolate chips and toasted coconut.
- Cut the dough into 1-inch strips. Stack the strips on top of each other, then cut into 1-inch squares.
- Place the squares in the prepared baking pan. Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving. Drizzle with extra caramel sauce, if desired.
Notes
This recipe can be easily customized with different toppings. Try using different types of chocolate chips, nuts, or candies.