Salisbury Steak Meatballs
These Salisbury steak meatballs are a comforting and flavorful twist on a classic dish. Tender meatballs simmered in a rich, savory gravy, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Meatballs
- 1 pound Ground beef
- 0.5 cup Bread crumbs
- 0.25 cup Milk
- 1 large Egg
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Gravy
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 tablespoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare Meatballs
- In a large bowl, combine ground beef, bread crumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch meatballs.
Cook Meatballs
- Heat olive oil in a large skillet over medium-high heat.
- Add meatballs to the skillet and cook, browning on all sides. Remove the meatballs and set aside.
Make Gravy
- In the same skillet, add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more.
- Sprinkle flour over the onions and garlic, stirring constantly for 1 minute.
- Gradually whisk in beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer, stirring until the gravy thickens.
- Season with salt and pepper.
- Return the meatballs to the skillet and simmer for 15 minutes, or until the meatballs are cooked through and the gravy has thickened.
Notes
Serve the Salisbury steak meatballs over mashed potatoes or egg noodles for a complete meal.