Rotel Dip
This delicious Rotel Dip is a cheesy, meaty appetizer perfect for parties and gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 10 ounce can Rotel tomatoes undrained
- 16 ounce Velveeta cheese cubed
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add Rotel tomatoes and Velveeta cheese to the skillet. Stir until the cheese is melted and the mixture is smooth.
- Serve warm with tortilla chips.
Notes
For added spice, use Rotel diced tomatoes with green chilies.