Root Beer Float Pie: 7 Steps to an Irresistible No-Bake Treat
A creamy, dreamy no-bake pie that tastes just like a root beer float! Perfect for hot summer days.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.33 cup granulated sugar
- 0.5 cup unsalted butter melted
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 12 oz root beer chilled
- 8 oz whipped topping thawed
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla.
- Slowly add root beer, mixing until combined. Gently fold in whipped topping.
- Pour filling into crust. Refrigerate for at least 4 hours, or overnight.
- Garnish with additional whipped topping and maraschino cherries, if desired.
Notes
For a stronger root beer flavor, use root beer extract in the filling.