Rolo Sugar Cookie Cups
These Rolo Sugar Cookie Cups are a delicious combination of soft sugar cookies and gooey caramel chocolates, perfect for any occasion!
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 24 Rolo chocolates unwrapped
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in eggs and vanilla, beating well.
- Gradually add in flour and baking powder, mixing until combined.
- Scoop dough into the prepared muffin tin, filling each about 3/4 full.
- Bake for 8-10 minutes or until edges are golden. Remove from oven and immediately press a Rolo into the center of each cookie cup.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
These cookie cups are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.