Roasted Vegetables
A simple and delicious recipe for roasted vegetables, perfect as a side dish or a light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Broccoli florets
- 1 lb Carrots Peeled and chopped
- 1 lb Red bell pepper Seeded and chopped
- 0.25 cup Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the vegetables with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the vegetables are tender and slightly browned.
Notes
Serve immediately. Enjoy!