Roasted Tomato Soup
A rich and flavorful roasted tomato soup, perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds tomatoes Roma or heirloom varieties work well
- 1 large onion quartered
- 4 cloves garlic peeled
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 cups vegetable broth
- 0.5 cup heavy cream optional, for richness
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss tomatoes, onion, and garlic with olive oil, salt, and pepper.
- Roast for 30-40 minutes, or until tomatoes are softened and slightly caramelized.
- Transfer the roasted vegetables to a blender or food processor. Add vegetable broth.
- Blend until smooth. If using, stir in heavy cream.
- Season with additional salt and pepper to taste. Serve hot.
Notes
Garnish with fresh basil or a swirl of cream.