Roasted Sweet Potatoes

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Perfectly roasted sweet potatoes with a crispy exterior and tender, caramelized interior. A simple, healthy side dish that pairs well with any meal.

Prep : 10 Total : 25 minutes

2 large sweet potatoes (about 1.5 lbs / 680 g), peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder
0.5 teaspoon paprika
1 tablespoon chopped fresh rosemary or thyme optional

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, paprika, and optional herbs until evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
Roast in the preheated oven for 25 minutes, then flip the sweet potatoes using a spatula.
Continue roasting for another 20–25 minutes, or until the sweet potatoes are tender and golden brown with crispy edges.
Remove from the oven and let cool for 5 minutes. Taste and adjust seasoning if needed before serving.

For extra crispiness, soak the cubed sweet potatoes in cold water for 30 minutes before roasting, then pat dry thoroughly.