Roasted Pumpkin Seeds with Cinnamon Sugar
These roasted pumpkin seeds are totally addictive! Sweet pumpkin seeds are tossed with cinnamon sugar topping and roasted to a perfect crunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups pumpkin seeds with shells
- 2 tablespoons butter, melted
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon pumpkin pie spice or to taste
- 0.125 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat oven to 350˚F.
- Spread pumpkin seeds on an ungreased 15x10 baking sheet.
- Pour melted butter over the pumpkin seeds and toss to combine.
- In a small mixing bowl, combine brown sugar, cinnamon, pumpkin pie spice, and nutmeg; sprinkle over the seeds and stir until combined.
- Bake for 18 to 22 minutes, or until lightly browned and crispy, stirring once halfway through roasting.
- Remove from oven and let cool for about 10 minutes.
- Serve.
Notes
Enjoy these crunchy and flavorful roasted pumpkin seeds as a healthy snack or appetizer!