roasted potatoes
These crispy and flavorful roasted potatoes are a perfect side dish for any meal, seasoned with chili powder, garlic powder, and Italian herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large russet potatoes cut into 0.5 inch thick pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 0.75 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat the oven to 425°F. Spray a baking sheet with nonstick spray.
- Chop the potatoes into quarters, then cut them into 0.5-inch-thick pieces.
- In a large bowl, combine the potatoes, olive oil, chili powder, garlic powder, salt, and Italian seasoning. Stir until thoroughly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 15 minutes, flip the potatoes, then roast for an additional 15 minutes or until fully cooked and crispy.
Notes
This roasted potato recipe is perfect for family dinners or holiday meals. For extra crispiness, let potatoes soak in cold water before roasting.