Roasted Green Beans
Tender-crisp roasted green beans are a fresh and nutritious side dish that you can make for potlucks, family meals, holiday dinners, and more.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh green beans ends trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon garlic powder or to taste
- 0.25 teaspoon freshly ground black pepper or to taste
- freshly grated parmesan cheese optional
Instructions
Preparation Steps
- Preheat the oven to 400°F. Line a jelly roll pan with parchment paper or foil.
- Place the green beans in the pan, drizzle with olive oil, and season with Italian seasoning, salt, garlic powder, and pepper. Toss until evenly coated.
- Arrange the green beans in a single layer and bake for 18 to 22 minutes, or until tender, stirring halfway through for even cooking.
- Remove the green beans from the oven, top with grated parmesan cheese, and serve.
Notes
Make perfect tender-crisp roasted green beans topped with parmesan cheese. This is an easy, healthy side dish for family meals, holiday dinners, potlucks, and more.