Roasted Garlic Parmesan Carrots
These roasted garlic Parmesan carrots turn a simple vegetable into a savory, golden side dish with tender centers, browned edges, and a crisp cheese finish.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 40 minutes
Ingredients
Ingredients
- 1 lb carrots peeled and cut into even sticks
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup Parmesan cheese finely grated
- 2 tbsp fresh parsley chopped
Instructions
Instructions
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment.
- Toss the carrots with olive oil, garlic, salt, and pepper until evenly coated.
- Arrange the carrots in one layer with space between pieces and roast for 20 minutes.
- Turn the carrots, sprinkle with Parmesan, and roast for 8 to 10 minutes more, until browned at the edges and tender when pierced.
- Finish with parsley and serve hot.