Roasted Garlic Chicken Pesto Pizza
Bake roasted garlic chicken pesto pizza with tender chicken, mozzarella, tomatoes, and a crisp golden crust.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 38 minutes
Ingredients
Ingredients
- 1 pound pizza dough
- 1/3 cup basil pesto
- 1 cup cooked chicken chopped
- 1 cup shredded mozzarella
- 1/2 cup cherry tomatoes halved
- 1 head roasted garlic
- 1 tablespoon olive oil
Instructions
Instructions
- Heat the oven to 475°F with a pizza stone or inverted sheet pan inside.
- Stretch the dough on parchment, brush with olive oil, and spread with roasted garlic and pesto.
- Top evenly with chicken, mozzarella, and tomatoes.
- Bake for 12 to 18 minutes until the crust is browned and the cheese bubbles.
- Rest for 5 minutes before slicing.