Roasted Cherry Tomatoes
A simple and delicious recipe for perfectly roasted cherry tomatoes, perfect as a side dish or an ingredient in other meals.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 500 g cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper freshly ground
- 1 tablespoons fresh basil chopped, for garnish (optional)
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes in a baking dish.
- Drizzle with olive oil, then add the minced garlic, salt, and pepper. Toss to coat the tomatoes evenly.
- Roast for 20-25 minutes, or until the tomatoes are softened and beginning to burst.
- Remove from the oven and garnish with fresh basil if desired.
Notes
These roasted cherry tomatoes are incredibly versatile. Serve them alongside grilled meats or fish, toss them into pasta dishes, or spread them on crusty bread.