Roasted Acorn Squash with Brown Sugar
Roasted acorn squash with brown sugar, butter, and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 acorn squash acorn squash cut in half, seeds and fibers removed
- 2 tbsp whipped butter or coconut oil, vegan butter
- 4 tbsp brown sugar to taste
- ground cinnamon dash
Instructions
Preparation Steps
- Preheat oven to 350F.
- Rub 0.5 tbsp whipped butter on each side. Top with brown sugar and cinnamon.
- Place in a baking dish and add 0.25 cup water to the bottom of the pan.
- Cover and bake 50 minutes. Uncover and bake an additional 10 minutes, until tender.
- Remove from oven and allow to cool before serving.
Notes
This is a simple and delicious way to prepare acorn squash. Feel free to adjust the brown sugar and cinnamon to your liking. It pairs well with roasted meats or as a sweet side dish.