Roast Beef Tenderloin Recipe
This recipe guides you through cooking a perfect roast beef tenderloin, resulting in a juicy and flavorful main course.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Tenderloin
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Pat the beef tenderloin dry with paper towels. Rub with olive oil, salt, and pepper.
- Sear the tenderloin in a hot skillet for 2-3 minutes per side.
- Roast in the preheated oven for 40-45 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
For a more flavorful roast, marinate the beef tenderloin overnight.