Ricotta Meatballs: 7 Reasons They'll Be Your New Go-To Recipe!
These Ricotta Meatballs are incredibly tender and flavorful, thanks to the addition of ricotta cheese. They're perfect served with your favorite pasta sauce or as a delicious appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 0.5 cup Ricotta Cheese Whole milk ricotta
- 0.25 cup Grated Parmesan Cheese
- 0.5 cup Breadcrumbs Italian seasoned
- 1 large Egg Lightly beaten
- 2 cloves Garlic Minced
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients until just mixed. Do not overmix.1 lb Ground Beef
- Form mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until cooked through.
Notes
Serve these meatballs with your favorite marinara sauce and pasta, or enjoy them as an appetizer with a side of dipping sauce. They can also be frozen for later use.