Reuben Egg Rolls
Crispy egg rolls filled with corned beef, sauerkraut, and Swiss cheese, served with a creamy Russian dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounce Corned beef, thinly sliced
- 1 cup Sauerkraut, drained
- 4 ounce Swiss cheese, shredded
- 12 each Egg roll wrappers
- 2 tablespoon Vegetable oil For frying
Russian Dressing
- 0.5 cup Mayonnaise
- 2 tablespoon Ketchup
- 1 tablespoon Horseradish
- 1 teaspoon Worcestershire sauce
Instructions
Preparation Steps
- In a medium bowl, combine corned beef, sauerkraut, and Swiss cheese.
- Place about 0.25 cup of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper inward, then roll tightly from the bottom up, sealing the edge with a little water.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels.
- Serve warm with Russian dressing.
Notes
Enjoy these delicious Reuben Egg Rolls as an appetizer or snack!