Reuben crescent bake
A delicious Reuben crescent bake that is perfect for parties or a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Crescent roll dough refrigerated
- 8 ounces Sliced corned beef thinly sliced
- 4 ounces Sauerkraut drained
- 4 ounces Swiss cheese shredded
- 0.5 cup Thousand Island dressing
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Unroll crescent roll dough and separate into triangles.
- Spread Thousand Island dressing evenly over each triangle.
- Top each triangle with corned beef, sauerkraut, and Swiss cheese.
- Roll up each triangle starting from the wide end. Place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
Serve warm with extra Thousand Island dressing for dipping.