Instructions

• Mix the powdered sugar and cocoa powder in a medium bowl and set aside.
• Melt the chocolate chips and peanut butter together in a double boiler over low heat, stirring until glossy and smooth. You can also use a microwave-safe bowl: heat for 60 seconds, stir, then continue in 30-second increments until melted.
• Add 3 cups of Corn Pops to a large bowl and pour over half of the chocolate mixture.
• Add the remaining cereal and pour the remaining chocolate mixture over it. Stir carefully until the cereal is evenly coated.
• If chocolate pools in the bottom, add more Corn Pops 1/3 cup at a time until the excess disappears.
• Transfer to a large bag or container, add the cocoa-sugar mixture, seal, and shake until coated.
• Spread on a lined baking sheet to cool, then serve or store airtight.