Reese's Cookies Recipe
These delicious cookies combine the classic taste of Reese's peanut butter cups with a chewy chocolate cookie base. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter creamy peanut butter preferred
- 0.5 cup butter, softened
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 12 ounces Reese's Peanut Butter Cups, chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, then stir in vanilla.
- Combine flour, baking soda, and salt; gradually add to creamed mixture.
- Stir in chocolate chips and chopped Reese's cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.