Red White Blue Popsicles
These festive Red, White, and Blue Popsicles are a perfect treat for patriotic holidays or any summer day. Easy to make and refreshing, they're a crowd-pleaser for all ages.
Prep
: 10
Total
: 25 minutes
Ingredients
Red Layer
- 1.5 cup Strawberry Puree
- 0.25 cup Granulated Sugar
- 0.125 cup Lemon Juice
White Layer
- 1.5 cup Greek Yogurt Plain, full-fat
- 0.125 cup Honey
- 0.5 teaspoon Vanilla Extract
Blue Layer
- 1.5 cup Blueberry Puree
- 0.25 cup Granulated Sugar
- 0.125 cup Lemon Juice
Instructions
Preparation Steps
- For the red layer, combine strawberry puree, sugar, and lemon juice in a bowl. Stir until the sugar is dissolved. Pour into popsicle molds, filling about one-third of the way. Freeze for about 1 hour, or until semi-firm.
- For the white layer, whisk together Greek yogurt, honey, and vanilla extract until smooth. Gently spoon over the red layer in the popsicle molds, filling another third. Freeze for about 1 hour, or until semi-firm.
- For the blue layer, combine blueberry puree, sugar, and lemon juice in a bowl. Stir until the sugar is dissolved. Carefully spoon over the white layer to fill the popsicle molds. Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until completely solid. To unmold, run the outside of the molds under warm water for a few seconds.
Notes
Enjoy these vibrant and refreshing popsicles as a fun summer treat!