Raw Hazelnut Chocolate Brownies
Make rich raw hazelnut chocolate brownies with dates, cocoa, and almond flour for an easy no-bake treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups raw hazelnuts divided
- 1 1/2 cups pitted Medjool dates packed
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons water as needed
Instructions
Instructions
- Line an 8-inch square pan with parchment, leaving paper over the sides for lifting.
- Reserve 1/4 cup of the hazelnuts. Add the remaining hazelnuts, dates, cocoa, almond flour, salt, and vanilla to a food processor.
- Process until the mixture forms a sticky, fine crumb that holds together when pressed. Add water a teaspoon at a time only if it remains dry.
- Chop the reserved hazelnuts and fold them into the mixture for crunch.
- Press firmly and evenly into the prepared pan. Chill for at least 1 hour, then lift out and cut into 16 brownies.
Notes
Store covered in the refrigerator for up to 1 week.