Ranch Potatoes: 5 Easy Steps to Oven-Roasted Perfection!
Crispy oven-roasted potatoes tossed in a flavorful ranch seasoning blend. A quick and easy side dish that's perfect for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes Peeled and cubed
- 2 tbsp Olive Oil Extra virgin
- 2 tbsp Ranch Seasoning Mix Store-bought or homemade
- 0.5 tsp Garlic Powder
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, ranch seasoning mix, garlic powder, and black pepper until evenly coated.2 tbsp Olive Oil, 2 tbsp Ranch Seasoning Mix, 0.5 tsp Garlic Powder
- Spread potatoes in a single layer on a baking sheet.
- Bake for 30-40 minutes, or until potatoes are tender and golden brown, flipping halfway through.
- Serve immediately and enjoy!
Notes
For extra crispy potatoes, soak cubed potatoes in cold water for 30 minutes before roasting.