ranch dressing
Deliciously creamy and tangy homemade ranch dressing made with fresh herbs and simple ingredients. Perfect for salads and dips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk can substitute with regular milk
- 0.75 teaspoon dried dill weed
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried chives
- 0.25 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon fine sea salt
- 0.125 teaspoon freshly cracked black pepper adjust to taste
- 2 teaspoon freshly squeezed lemon juice adjust between 1-3 teaspoons to taste
Instructions
Preparation Steps
- Whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the dried dill weed, dried parsley, dried chives, onion powder, garlic powder, salt, and pepper and whisk until combined.
- Stir in the freshly squeezed lemon juice and whisk again to incorporate.
- Pour into a jar or container, cover, and chill in the refrigerator for at least 1 hour before serving to let flavors meld.
- This homemade ranch dressing will keep well refrigerated for up to one week.
Notes
This simple homemade ranch dressing tastes fresher and more vibrant than store-bought versions. Feel free to customize the herbs and seasoning to your preference.