Quick Pickled Daikon Radish
A simple and quick recipe for making delicious pickled daikon radish that's perfect as a condiment or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Daikon radish peeled and julienned or cut into matchsticks
- 0.5 cup Rice vinegar
- 0.5 cup Water
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
Instructions
Preparation Steps
- In a small saucepan, combine the rice vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring until the sugar and salt are dissolved. Remove from heat.
- Place the julienned daikon radish in a clean jar or container.1 pound Daikon radish
- Pour the warm vinegar mixture over the daikon radish, ensuring it is fully submerged. Let it cool to room temperature.
- Once cooled, cover the container and refrigerate for at least 30 minutes before serving. The longer it pickles, the more flavorful it will become.
Notes
These pickled daikon radishes are best stored in the refrigerator and will keep for up to 2 weeks.