pumpkin spice cheesecake
No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Cheesecake Filling
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 0.5 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 0.25 cup brown sugar (unpacked)
- 4 oz Truwhip (thawed)
- 1 count 9-inch reduced-fat graham cracker crust
Instructions
Preparation Steps
- In a large bowl, whip cream cheese, pumpkin, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into the graham cracker crust and chill for a few hours, until firm.
Notes
This easy, no-bake recipe is perfect for a quick fall dessert or a holiday treat. Ensure all ingredients are at room temperature for best results.