Pumpkin Pie Dip
Make fluffy pumpkin pie dip with cream cheese, powdered sugar, pumpkin puree, pumpkin spice, and whipped topping in 10 minutes plus chilling time.
Servings: 8
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 40 minutes
Ingredients
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 1/2 cups whipped topping
- as needed apple slices, shortbread cookies, molasses cookies, graham crackers, and creme-filled wafers optional dippers
Instructions
Instructions
- In a medium mixing bowl, whip the cream cheese and powdered sugar until smooth and creamy.
- Add the pumpkin puree and pumpkin spice, then whip until fully incorporated.
- Use a rubber spatula to fold in the whipped topping.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve with your favorite dippers.
Notes
Use room-temperature cream cheese for a smooth dip.
Chill the dip before serving so it becomes light and scoopable.