Pumpkin Magic Bars Recipe
Make pumpkin magic bars with a buttery crust, pumpkin pie filling, butterscotch chips, toffee, pecans, and sweetened condensed milk for an easy fall dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar packed
- 1 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1 pinch fine sea salt
- 1 cup canned pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
Instructions
Instructions
- Preheat the oven to 350°F. Line a 9x13-inch baking dish with foil and spray it with cooking spray.
- Cream the butter and brown sugar until light and fluffy, about 2 minutes.
- Add the flour, pumpkin pie spice, and salt, mixing until no dry patches remain.
- Press the mixture into the pan and bake for 15 minutes, until lightly browned.
- Spread the pumpkin pie filling over the crust. Layer on the butterscotch chips, toffee bits, and pecans.
- Pour the sweetened condensed milk over the top and bake for 30 to 35 minutes, until browned.
- Cool completely in the pan, cut into bars, and refrigerate until serving.
Notes
Use pumpkin pie filling for the seasoned pumpkin layer.
Cool the bars completely before cutting clean squares.