Pumpkin Dump Cake
This easy pumpkin dump cake recipe is made with yellow cake mix and tastes like pumpkin pie with cake on top!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large eggs eggs
- 1.25 cup sugar
- 1 can pumpkin puree (28 oz/796ml)
- 1.5 tsp cinnamon
- 1 tsp ground cloves
- 0.5 tsp nutmeg
- 1 tsp ginger
- 1 tsp salt
- 1 can evaporated milk (12oz/354ml)
- 1 box yellow cake mix (13.25oz/375g)
- 1 cup salted butter (cold and sliced thin into squares)
Instructions
Preparation Steps
- Preheat oven to 350°F. With an electric mixer, beat the eggs until they are frothy. Add in the sugar and continue to beat.
- Add pumpkin, the spices and beat until mixed well.
- Add in evaporated milk and beat on low to blend. Pour pumpkin mixture in a greased 9x13 inch pan.
- Sprinkle yellow cake mix on top of the pumpkin mixture in the pan. Place squares of butter on top to cover the cake mix.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes or until a toothpick comes out of the center pretty much clean. Serve hot or cold!
Notes
Serve hot or cold!