Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, mix together the granulated sugar and ground cinnamon.
• Unfold the thawed puff pastry sheet onto a lightly floured surface. Brush the entire surface with melted butter.
• Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry.
• Starting from one of the longer sides, tightly roll up the puff pastry into a log.
• Cut the log into 12 equal pinwheels.
• Place the pinwheels onto the prepared baking sheet, leaving some space between them.
• Bake for 18-20 minutes, or until golden brown and puffed.
• Let cool slightly before serving.