Puff Pastry Pinwheels
These puff pastry pinwheels are a delightful sweet treat, perfect for snacks or dessert. They are incredibly easy to make and impress with their flaky layers and cinnamon-sugar filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 sheet puff pastry thawed
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoon unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Unfold the thawed puff pastry sheet onto a lightly floured surface. Brush the entire surface with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry, pressing it down gently.
- Starting from one of the longer sides, tightly roll up the puff pastry into a log. Pinch the seam to seal.
- Slice the log into 12 equal pinwheels (about 0.5 inch thick).
- Place the pinwheels onto the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Notes
These are best served warm. You can also drizzle them with a simple glaze made from powdered sugar and a little milk if desired.