Pretzel Toffee
This easy pretzel toffee recipe combines salty pretzels with a sweet, buttery toffee coating and a drizzle of chocolate. It's the perfect holiday treat or a simple dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 bag pretzel squares
- 1 cup butter unsalted
- 1 cup brown sugar packed
- 0.5 cup chocolate chips semi-sweet or milk chocolate
- 0.5 cup chopped nuts pecans or walnuts, optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the pretzel squares in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and cook for 3-5 minutes, stirring constantly, until thickened.
- Pour the hot toffee mixture evenly over the pretzels.
- Bake for 5-7 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle the chocolate chips over the hot toffee. Let sit for a few minutes to melt, then spread evenly.
- If using, sprinkle chopped nuts over the chocolate. Let cool completely at room temperature, then break into pieces.
Notes
Store in an airtight container at room temperature for up to a week.